2017 Portfolio, Limited Edition

Vintage Note

2017 was a very challenging vintage for growers and winemakers. Abundant rainfall during the winter—the most in 20 years—ended a five-year drought. Spring was mostly mild with some cold nights, including a few days of frost. This delayed budbreak and bloom by about two weeks. During the summer we had some heat waves followed by cool temperatures and fog. September was quite hot, with many days reaching 100°F. Despite Mother Nature’s variability, we got optimal conditions for fruit development and maturity. Harvest started earlier than expected.


Winemaking Note

Composition: Cabernet Sauvignon 84%, Cabernet Franc 16%

Fruit Sources: Hendry Ranch block 8 and Detert East

Age of Vines: CS 43 years and CF 38 years

Date of Harvest: September 27 and 30

Fermentation: Fermented in 1-ton bin

Winemaking: No pump, no fining, no filtration, natural gravity flow

Skin Contact: 28 days

Malolactic Fermentation: In barrels

Barrel Aging: 30 months in 100% New French Oak